In collaboration with Bouchard Père & Fils and Solera, we invite you to Winemakers Dinner 1011 meters above the fjord in Hoven Restaurant.
We serve a five-course menu with the utmost of local cuisine with an international twist, combined with some of the best that Burgundy and Domaine Bouchard produce.
Five course menu, aperitif and wine for the food, lectures by the wine producer and return ticket with Loen Skylift: NOK 895.
Note that there is only a limited number of spaces available for this event. Order at 57 87 59 00 or firstname.lastname@example.org